Welcome to the Bread Mill!
Our new Bread Mill location with Back Dough HOT POT PIES, pastries, and much more is NOW OPEN in the Millville neighborhood.
825 S Park Ave
Tucson, AZ 85719
(520) 881-7733
HOURS:
Monday through Friday: 7:00 AM to 6:00 PM
Saturday: 7:00 AM to 4:00 PM
Sunday: CLOSED
Menu
Serving special Bread Mill sandwich creations, fresh salad, and comforting tomato basil soup!
Italian Pulled Pork: Slow-cooked pork, garlic tomato mayo, spinach, pepperoncini on a Ciabatta roll.
Chicken & Goat Cheese: Chicken, Italian dressing, spinach, roasted red peppers, pepperoncini, and goat cheese on Focaccia.
Veggie Focaccia: Hummus, spinach/arugula mix, sharp cheddar, roasted red peppers, pickles, red onion, green bell peppers, and garlic tomato mayo on Focaccia.
Vegan BBQ: Marinated soy curls, BBQ, and pickled onion on a Ciabatta roll.
Build your own Sandwich. Turkey, Chicken, Tuna, and Curry Chicken, with your choice of bread, cheese, and veggies.
Seasonal Special: Meatball Sandwich has zesty Italian meatballs smothered in marinara sauce, topped with mozzarella & fresh basil. Served on a fresh-baked Torta Roll.
Back Dough Pies
Our NEW Bread Mill location is serving Tucson's best HOT Pot Pies, as well as the full line-up of fruit and cream pies.
For a full list of all Back Dough pies, click HERE!
Pot Pies & Quiche
Serving HOT Pot Pies and Quiche for dine-in or take-out to enjoy at home!
- Chicken
- Turkey
- Beef
Quiche
- Swiss & Scallion
- Ham & Cheddar
*We recommend baking your pot pies and quiche in the oven at 350 degrees for 20 to 30 minutes ~ then ENJOY!